Sourdough Bread

Sourdough Bread

Contains:

• German wheat flour type 550
• Dry yeast
• Wheat flour
• Ireks wheat sour
• Ciabatta Classica (Dried wheat sourdough, wheat flour, salt, wheat gluten)
• Roggena (Pregelatinized wheat flour, roasted wheat malt flour, barley malt extract)
• Wheat gluten
• Water
• Vegetable oil

How to keep your loaf fresh:

After purchasing you can store in an air tight container or a zip lock bag for upto 3-4 days. Suitable for home freezing for upto 2-3 months.

How to re-heat your loaf:

Pre heat your oven at 180-200c (the highest setting) and place the loaf on a baking tray. Bake the loaf for approx. 2-5 minutes or approx. 5-10 minutes from frozen.

Top Tip:

At the start of baking, you can place a little bit of water on the baking tray or spray water into the oven. This will help keep the moisture in the loaf. If you dont have an oven, it is possible to reheat using a toaster or an air fryer. We recommend to use the highest setting for a short period of time to get the loaf nice and crispy.